RMIT University, a top-tier Australian comprehensive research institution renowned for technological innovation and industry-academia integration, has achieved groundbreaking advancements at the intersection of food nutrition and nanotechnology. The university's research teams have secured over AUD 70 million (approximately RMB 330 million) in funding, hold 20+ core invention patents, and published 300+ high-impact papers in premier journals including Nature series and Advanced Materials, demonstrating exceptional scientific excellence.
Australian Institute of Food & Nutrition
Driving healthy food revolution by merging cutting-edge science with nutritional art.
Using our "Lab to Table" approach, we partner with healthcare, food industry, and agriculture partners to create scientifically advanced foods that deliver both exceptional taste and therapeutic benefits—proving wellness requires no compromise on pleasure.