University

RMIT University, a top-tier Australian comprehensive research institution renowned for technological innovation and industry-academia integration, has achieved groundbreaking advancements at the intersection of food nutrition and nanotechnology. The university's research teams have secured over AUD 70 million (approximately RMB 330 million) in funding, hold 20+ core invention patents, and published 300+ high-impact papers in premier journals including Nature series and Advanced Materials, demonstrating exceptional scientific excellence.

$70m+
funding
20+
core invention patents
300+
high-impact papers

Lab

Australian Institute of Food & Nutrition

Driving healthy food revolution by merging cutting-edge science with nutritional art.

Functional Foods
Enhancing energy, cognition & gut health.
Chronic Disease Solutions
Low-glycemic and anti-inflammatory foods + personalized nutrition.
Luxury Longevity
Redefining healthy eating through chef-scientist collaborations.

Using our "Lab to Table" approach, we partner with healthcare, food industry, and agriculture partners to create scientifically advanced foods that deliver both exceptional taste and therapeutic benefits—proving wellness requires no compromise on pleasure.

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